70 Restaurant Promotions and Dining Deals in Singapore This May 2025 (2025)

Get the latest updates about the F&B scene for families in Singapore for May 2025 - new promotions, menus, openings and more!

Every month, we put together a list of F&B news that is suitable for kids, family gatherings and for date nights! These include details of newly opened restaurants, revamped menus and festive experiences - with Mother's Day coming up, we have also included curated Mother's Day specials too!

Let's take a look at what's new in the F&B scene in May 2025! Need more meal ideas? Here's a few more articles to help you out!

• Updated List of Kids Eat Free Promotions in Singapore
• Dine at Parkway Parade and Get $5 Voucher

*MORE F&B CONTENT*Follow us on our new food-focused IG account,B.Y.T.E, for more food related sharing! Get your next family meal idea at@bringyoutoeatand follow us for more!

Hey! Chips introduces Hey! Fruit Bites

Hey! Chips, known for their deliciously clean fruit and veggie crisps, have just launchedHey! Fruit Bites– a revolutionary freeze-dried yoghurt and real fruit snack designed with both babies and busy parents in mind.

60% fresh yoghurt(fermented in-house, no less!) and40% real fruit slices. That's it. No added sugars, no artificial flavourings, no concentrates, and absolutely no industrial food additives like thickeners, binders, or preservatives.

Hey! Fruit Bites arefreeze-driedat a chilly -30ºC, a process that locks in up to a remarkable 97% of the fruit and yoghurt's natural nutrients. This also gives them a delightfulcrunchy texturethat little ones will find incredibly satisfying, plus it gentlymelts in the mouth, making them a safe and enjoyable texture for babies exploring solids too!

Magnum's Limited-Edition Ice Cream Flavours

For the first time, Magnum presents marbled ice cream, enveloped in its signature cracking chocolate for a multi sensorial experience with every bite. The luxurious swirls and rich sauces create a harmonious fusion of taste and texture, elevating the ice cream experience to new levels of indulgence.

The Magnum Double Hazelnut offers an ice creamwrapped in a thick cracking white chocolate shell, generously encrusted with caramelised hazelnuts, pistachios, and almonds. The Magnum Strawberry Panna is aluscious strawberry ice cream with creamy thick cracking chocolate, infused with real strawberry pieces.

That's not all! FromApril to 30 June 2025, redeem a Magnum City MONOPOLYwith every $45 spent on Magnum ice cream (including one multipack of the new flavours). More details available here.

New Zealand Fair 2025 at Cold Storage

Cold Storage and CS Fresh stores across Singapore will host the Discover A Taste of New Zealand Fair from 17 April to 7 May 2025, offering consumers a unique opportunity to experience the exceptional quality, taste, and sustainability of New Zealand’s finest food and beverage products.

This fair is part of New Zealand’s global ‘Made With Care’ campaign, led byNew Zealand Trade and Enterprise (NZTE) offering consumers an opportunity to explore and enjoy the best of New Zealand.

World Champion of Contemporary Pizza, Vincenzo Capuano To Open in Singapore

Following success across 30 global stores and over a million followers on TikTok and Instagram, Chef Vincenzo’s namesake pizzeria is making its first debut in Asia - Singapore, bringing contemporary Neapolitan pizzas to the vibrant and bustling Robertson Quay

Throughout his career, Capuano has garnered over 40 accolades, including Best Master Pizza Maker of the Year in the S.T.G. division of the Caputo Cup and the World Champion of ‘Contemporary Pizza’ in 2022. Recently, his namesake pizza chain was ranked 12 out of 50 Top World Artisan Pizza Chains in 2024 and continues to garner long queues in locations around the world!

Diners in Singapore can look forward to Chef Vincenzo’s signatures such as Abbraccio e Mamma with a ricotta-stuffed crust, the Neapolitan-inspired Napolitudine, Come Una Capricciosa with a unique combination of toppings, and more!

Vincenzo Capuano will be located at 80 Mohamed Sultan Rd, #01-12 The Pier@Robertson (239013)

New F&B at Jewel Changi Airport

Have you spotted any of these new stores that have recently opened at Jewel Changi Airport?

• Nasty Cookie - Known for their thick, gooey, and ultra-chunky cookies made with premium ingredients and bold, innovative flavours, these Halal-certified treats deliver the perfect balance of crunch and melt-in-your-mouth goodness.
• Queic by Olivia - Singapore’s first boutique dedicated to cheesecakes best known for its signature Basque-style flowing cheesecake.
• Tambuah Mas Indonesian Restaurant -one of Singapore’s most established Indonesian restaurants offering authentic dishes from Padang, Sulawesi, and Java, all prepared using cherished family recipes passed down through generations.
• Munchi Delight - specialising in Min Jiang Kueh (Apam Balik), this homegrown brand offers over 15 exciting flavours.

Chengdu Bowl - Changi Airport’s First-Ever Speakeasy Restaurant

The next time you’re craving bold Sichuan flavours, look out for a neon lit vending machine in Terminal 3 of Changi Airport that marks the entrance ofChengdu Bowl’sflagship outlet— its fifth outlet islandwide and a bold milestone asSingapore’s first-ever speakeasy Sichuanese restaurant!

Look forward to curated medley of heartwarming Sichuan dishes including:

• Mom’s Homemade Rice Potthat presents familiar flavours that are bound to warm both heart and stomach.
• Classic Spicy Chilli Chicken with Cheesy Rice Cakes reinvents a Sichuan signature with the addition of savoury cheesy rice cakes for an incredibly addictive bite.
• Prawn with Luffa in Golden Broth whets the appetite with a nourishing stew of prawns and squid laced with generous herbs and spices for oceanic sweetness.

Tsui Wah Brings its Signature Cha Chaan Teng Experience to The Cathay

Tsui Wah (翠華)proudly announces the opening of its fifth Singapore outlet at The Cathay, bringing its signature comforting flavours and beloved classics to a refreshed and vibrant location.

SaffronsOpensatWismaGeylangSerai

Wisma Geylang Serai (WGS) is proud to welcome Saffrons, one of Singapore’s most recognisable Indian Muslim food brands.

he brand’s opening at WGS brings with it not only popular favourites like Nasi Briyani, Mee Kawen, and signature prata varieties, but also the spirit of homegrown entrepreneurship and heritage that has defined its journey since 1997.

The new outlet offers a refreshing twist on the typical Indian Muslim eatery. With glass-panelled windows, a reconfigured open kitchen, and a spacious 120–140 seat layout, the design creates a bright, welcoming atmosphere that invites customers to stay and savour.

Keming Bing Sat from China Debuts in Singapore

After opening 140 outlets in Hong Kong and China, the local crowd favourite new-agecha chaan teng Keming Bing Sat (克茗冰室) will make its Singapore debut in late May.

Expect freshly roasted char siew, freshly pulled tea, and freshly cooked rice. Keming Bing Sat haswon multiple awards like King of Queue 2021, TikTok’s Favourite Restaurant 2021, Dianping’s Must-Eat List 2022, and more.

Keming Bing Sat’s roast meats technique is also recognised as a Traditional Chinese Intangible Cultural Heritage Dish by the China Dining Industry Association (中国餐饮行业协会), and also awarded No. 1 Best-Selling Char Siew Rice in China with an astounding annual sales volume of over 3.3 million portions.

Keming Bing Sat will open at 68 Orchard Rd, #B2-01 Plaza Singapura, Singapore 238839.

New on Craig Road - Chef's Tavern

Nestled along Craig Road, Chef’s Tavern bringstogether the finesse of classic European fare and refined Japanese culinary techniques. This new casual-chic eatery offers a delightful dining experience enhanced by warm and knowledgeable service – at remarkably approachable prices.

Diners can expect a uniqueTavern StyleTeishoku lunch set, starting from just $28++, offering a refined, premium take on the traditional Japanese meal using fresh seasonal ingredients. Chef’s Tavern also offers an à la carte menu with scrumptious highlights like theHokkaido Scallop Crudo, featuring Hokkaido scallops elevated with mint and shiso, then coated in a vibrant mangoleche de tigresauce; as well asCold Kombu Angel Hair Pasta, an umami-packed dish withtom khacoconut and lobster bisque topped with succulent Argentinian prawns.

Complementing the menu is an exciting bar program with insane Happy Hour deals – enjoy $9.90 pints of Japanese beer, whiskey highballs, and house poursavailable daily from 12pm to 7 pm.Shaking things up further are two new house-special cocktails that bring a bold, savoury edge to the mix: theUmami DriftandWasabi Whip.

Firebird By Suetomi

As the first overseas offshoot of Makitori Shinkobe, the avidly sought-after yakitori restaurant with a one-year waiting list in Japan, Firebird presents an intimate tori-focused wood-fire omakase in the truest Japanese spirit of excellence and profound respect for nature.

Under the tutelage of Chef Suetomi himself, the team works a grill modelled after the original at sister-concept Makitori Shinkobe. Meticulously sourced chicken and seasonal ingredients are used, with techniques ranging from grilling to roasting, sautéing and smoking with wood-fire, enhancing intrinsic flavours.

The tori-focused wood-fire omakase menu ($188++) highlights 13 courses alternating between skewers of various tori parts and dishes – all kissed by fire - while daily specials add to the occasion. Each part of the bird receives tailored, individual elaboration – all layered with complexity though seasoned and paired minimally with select accompaniments, and dishes are further elevated with creative global touches and inspirations. To complete the meal, Firebird has handpicked a selection of sake, shochu, wines, spirits, beers, and highball cocktails.

Firebird by Suetomi offers an intimate dining setting with a 12-seater counter for up-close and personal interactions with the chefs, a cosy 8-seater private dining room inspired by a hidden 'house within a house' concept, and a welcoming 5-seater bar.

ShangHaoKopiTaiwaneseBreakfastShop Opens at CBD

ShangHaoKopiTaiwaneseBreakfastShopbrings Taiwan’s vibrantbreakfastculture to Singapore’sCBDwith comforting dishes like egg crepes andTaiwaneseRailway Bentos, paired with classic localkopiand tea at amazinglyaffordableprices. It’s a heartwarming, takeaway-focused spot that’s perfect for the office crowd seeking something soulful yetaffordableand withbreakfastsets starting from just $3.90!

Located in Singapore’s central business district, Shang Hao Kopi is placed to serve the working crowd.

KopitiamUnveilsitsMostElegantFoodHall atParkwayParade

Kopitiamunveilsitsmostelegantoutlet todateat ParkwayParade.

With something for every generation to gather and enjoy, look forward to bold flavours frombeloved MICHELIN recommended Malay and Indonesian options, salt-baked dishes, Balinese beachfood, farm-to-table fish soups, healthful herbal soups, fiery Sichuan Mala, Thai streetfood, and even fresh oysters and sashimi paired with premium alcohol. Meet theFlint Speciality Grill and Bar,featuring a new dedicated bar area with meticulously crafted cocktails like the Kumquat Mojito, alongside mocktails, wines, whiskies and even artisanal coffee.

Come experience an elevated ambiance in the new coastal and Peranakan inspiredKopitiamFoodHall, spot the various design elements such as coastal tiles, a Peranakan porcelain ware wall mural in collaboration with the award winning The Intan Home Museum.

*Parkway Parade is turning up the flavour and rewards with A Parade Of Dining Delights in 2025. From now until 31 December 2025, with a minimum spend of $80 at participating F&B outlets (including Kopitiam), Lendlease Plus Members will receive a $5 Lendlease E-Voucher. T&Cs apply.

Beutea Opens 3rd New Outlet at Tampines

Beloved tea brand Beutea is opening a new outlet at Tampines MRT Station. With more than 30 options on the menu, look forward to best-sellers such as Fresh Grapefruit Tea, Jasmine Green Milk Tea, White Peach Oolong Milk Tea and many more!

In addition to Beutea’s signature drinks, look forward to the one-of-a-kind Bitter Melon Apple Tea, comprising bitter gourd, green apple, grapefruit, kale and lemon. The drink also uses zero-calorie sugar, the perfect drink for the health-conscious ones. Along with the store opening, a lighter rendition of its best-selling Roasted Oolong Milk Tea, the Forest Roasted Oolong Milk Tea will also be launched for the first time in Singapore!

Exclusive merchandise will also be launched in the form of blind boxes. Available from 11 May onwards at $3.50 each with purchase of any drink, phone grips in 5 cutesy designs are up for grabs: Furry Alpaca, Cheeky Kitty, Clumsy Panda, Chill Capy and Little Penguin.

Opening Promotions at Beutea’s Newest Tampines MRT outlet

• 10 May 2025 (Grand Opening): 1-for-1 on all drinks (limited to 1 set of 2 drinks per customer)
• 11 May 2025 (Mothers’ Day): everyone enjoys 11% of their total bill

Estate's New Lobster & Wagyu Champagne Brunch

Sundays atHilton Singapore Orchardare taken up a notch with the exciting launch ofEstate’sLobster & Wagyu Champagne Brunch. Priced at $138++ per person, this refreshed brunch experience invites guests to enjoy the finest flavours of land and sea, elevated by free-flow champagne, curated alcohol pairings, and vibrant culinary theatrics across Estate’s bustling open kitchens.

Begin the feast withRock Lobster, brushed with aromatic garlic herb butter and grilled to succulent perfection. Dive into the richLobster Omelette, a comforting creation layered with creamy shellfish bisque, or delight in theNyonya Lobster Laksa, where tender lobster meat bathes in a fragrant coconut-spiced broth.

For those who crave the deep, hearty flavours of Wagyu, the new brunch menu offers an impressive repertoire. ThePulled Wagyu Carnitas Quesadillascombine melt-in-the-mouth beef with smoked cheddar and creamy avocado, wrapped in crisped tortillas for a satisfying bite. TheSmashed Wagyu Sliderdelivers juicy Wagyu beef topped with caramelised onions, sautéed mushrooms, and melted American Jack cheese — a mouthful of sinful indulgence. Meanwhile, theBlack Truffle Wagyu Raviolibrings an earthy richness, as delicate pasta parcels encase a luxurious Wagyu and truffle filling. For a hearty finale, the slow-roastedWagyu Beef Brisket, glazed in a house-made smoky barbecue sauce, offers fork-tender satisfaction with every mouthful.

Designed to bring families and friends together, Estate’s Sunday Brunch is a celebration for guests of all ages. Little ones can enjoy nostalgic favourites like crispyPopcorn Chicken,Pasta Pomodoro, andCheesy Potato Wedges, while a lively kids’ corner offers activities including canvas painting, board games, and surprise visits from a roving magician. Parents and children alike can join in the fun with interactive games, including an electronic dance mat that promises laughter, movement, and memories made together.

New Altro Zafferano Everyday Dining Experience

Altro Zafferano’snew a la carte menu is crafted for flexibility and shared enjoyment. Showcasing Southern Italy’s robust, bright flavours drawn from the freshest premium ingredients, the repertoire comprises an expanded variety ofstarters (from $18++);specialty foccacinas (from $10++);large-format dishes for sharing (from $36++); alongsidepastas (from $34++),mains (from $58++),sides (from $16++), anddesserts ($5++)– all of which includes a greater vegetarian line-up.

In addition to the a la carte menu, revitalisedset lunch menus (from $58++)are available on weekdays with choices from a thoughtful curation of options, perfect for both business hosting and social gatherings.

The Sunset Aperitivo Happy Hour remains a highlight from 5.30pm to 7.30pm, with a selection of drinks offered at special prices and a complimentary plate of snacks served with the first order.

DolceVita NewMenuofReinventedItalianClassics

Dolce Vita at Mandarin Oriental, Singapore introduces a refreshed menu. From antipasti, risotto, and pasta to main courses as well as a new addition of pinsa selections, come savour the essence of Italy with every curated dish, elevated with a harmony of flavours and textures.

On weekdays, Dolce Vita also offers a curated three-course set available at SGD 48++ per person. On Saturdays, brunch aficionados can look forward to delight in an Italian family-style brunch at SGD 98 ++ per person and top off with free flow of prosecco at SGD 146++ per person.

BedrockOrigin’sNewlyLaunchedSundayBrunch

Available everySundayfrom 12pm to 3.30pm, The Harvest Table – Where Land Meets SeaSundayBrunch ($78++ per person)showcasesBedrockOrigin’s well-loved repertoire of meaty signatures with an expanded seafood selection. Complete the meal with a rovingDessert Trolley, making its way around the restaurant with decadent sweet finales.

Top off the feast with theBottomless Alcohol Package ($28++ per person)or theNon-Alcoholic Beverage Package ($10++ per person). Perfect for families and leisure gatherings,children aged 7 to 12 can enjoy the feast at $28++, while those6 years and under can dine for free.

BrunchReimaginedAtShisenHantenByChenKentaro

Exclusively available on weekends and public holidays, Michelin-Starred Shisen Hanten by Chen Kentaro will be launches a Weekend Brunch Menu. For$88++ per guest,diners can indulge in a curated spread of dishes, spanning delicate soups and appetisers to satisfying mains.

Guests are offered the freedom to enjoy unlimited orders of select dishes — including dim sum, barbecued items, main dishes, and handcrafted desserts, the menu is an invitation to savour the very essence of Szechwan cuisine.

Elevate thebrunchwith an exclusive beverage promotion,featuring champagne, white and red wines, cocktails, and non-alcoholic sparkling tea. For the cocktail connoisseur, theAged Mandarin Cocktail ($48++ per guest) offers free-flow servings of an inspired blend of gin infused with 20-year-aged mandarin peel, cinnamon, grapefruit, ginger, goji berries, star anise, and a hint of chilli.

The WeekendBrunchmenu ($88++ per guest, with a minimum of 2 guests) is available exclusively on weekends and public holidays from 11.30am to 3.15pm, with the last seating at 1.45pm. Each dining experience is limited to 90 minutes, and the entire table must order from thebrunch menu.

PS.Cafe Launches its Brand-New Brunch Menu

Debuting at PS.Cafe Great World, Harding Road and East Coast Park, the PS.Cafe introduces 16 brand-newdishes that bring a fresh, exciting spin to the classics.

With the launch of the new brunch menu, the cafe takes its offerings to the next level, introducing familiar western breakfast dishes with an inspired twist. From Crab Eggs Royale to the Black Sesame Avocado Toast, guests will rediscover the joy of comfort food through a fresh perspective.

The brunch menu will be available daily from weekdays, 8 am - 11 am, and weekend & PH from 8 am - 4 pm.

The Masses Launches Farm-Style Communal Sunday Brunch

The Masses launched a Farm-Style Communal Sunday Brunch. A rustic-chic feast that promises abundance, conviviality andflavour-first flair, the menu reflects the restaurant’s enduring commitment to accessibility and utmost dedication to craft.

Escape from the weekday grind or slip into the ease of a cheery Sunday with loved ones overgood foodand good company at The Masses, where the new Farm-style Sunday Brunch is a relaxed yet undeniably special affair.

Inspired by leisurely days in the charming French countryside, begin with a table filled with artisanal breads and house-made dips, vibrant garden salads, cold cuts, and delectableappetisers. The second actcomprisesprotein-forward mains featuring poultry and seafood. Desserts round out the afternoon, while surprises from the kitchen — second helpings of select dishes — are offered tableside.

From 11am to 5pm every Sunday with three seatings, diners can indulge in a curated 10-dish sharing menu priced at $68.80++ per adult and $38++ per child between 6 to 10 years old with a minimum of two diners and full table participation.

CasaVostrabyChefAntonioUpdatedMenu

Since the opening of its first flagship store in Raffles City last July, Casa Vostra continues to attract long lines, with diners returning again and again to eat their way through Chef Antonio Miscellaneo’s authentic yet wallet-friendly menu of unpretentious Italian cuisine.

Despite its ongoing success, Chef Antonio remains committed to evolving the menu to keep things fresh, introducing 10 new dishes across antipasti, pizza, pasta, and dessert - each introducing bold, traditional Italian flavours with his signature touch. Among them is a recipe close to heart, Mamma’s Aglio e Olio ($15), a pasta dish infused with childhood memories and a mother’s love, inspired by the way his mum makes it, with an added twist that makes it unlike any other.

From 9 to 11 May 2025, all mummies dining at Casa Vostra will be treated to a complimentary serving of Mamma’s Aglio e Olio—a heartfelt dish inspired by Chef Antonio’s own mother’s recipe. Bring Mum for a meal she’ll love, on the house!

A Special Collaboration between National Gallery Singapore and Odette

NationalGallerySingaporeis collaborating withOdette, the acclaimed three-Michelin-starred French restaurant, to present an exclusively curated four-course lunch menu in celebration of its latest blockbuster exhibitionCity of Others: Asian Artists in Paris, 1920s-1940s.

Available on Tuesdays to Thursdays from now until 14 August 2025, the exclusive menu showcases Odette Chef-Owner Julien Royer’s mastery over modern French cuisine. Priced at $298++ per person, the dining experience includes a starter, fish course, main and dessert, as well as a complimentary ticket to City of Others at the Level 3, Singtel Special Exhibition Gallery.

BakeDept’s Takeover at Baker X

Dessert lovers have a new reason to make tracks to Baker X — Singapore’s residency space for home bakers. From3 May to 26 June 2025,BakeDept(@bakedept) steps into the spotlight, bringing with it a charming mix of crafted sweets, low-sugar indulgences, and feel-good family fun.

Helmed by Tham Jun Gui, an ice cream veteran with over a decade of experience, her lineup at Baker X rangesfrom cookies and ice creams,to handcrafted acai bowls and freshly baked cakes, tarts, and waffles.

Highlights include

• Kopi Gao Ice Cream with Peanut Butter Toasties($5): Served between housemade brioche, the robust, coffee-forward ice cream melds with velvety peanut butter, evoking the nostalgic comfort of a local kopitiam breakfast.
• Cookies(From $7): Low-sodium and eggless, they are offered in inventive flavours likeEarl Grey,Mocha Cranberry,Lychee Rose, and the ever-addictiveBrown Butter Choc Chip.
• Tarts(From $7):Matcha Strawberry,Fruit Tart, and the decadentDark ChocolateS’mores, each delightful treat in textural contrast and visual delight.

Over several weekends, Jun Gui will be organising workshops for families, children, and aspiring home bakers. Upcoming workshops include

• Mother’s Day Ice Cream & Waffles (12 May 2025; 2pm) - $38 per person or $70 per duo
• Cookie Baking (18 May 2025 & 8 June 2025; 2pm) - $38 per person
• Strawberry Chocolate Tart (25 May 2025; 2pm)- $38 per person
• Chocolate Hazelnut Tart (1 June 2025; 2pm)- $38 per person
• Father’s Day Ice Cream & Waffles(15 June 2025; 2pm) - $38 per person or $70 per duo

SushiExpressLaunchesLimited-TimeCheese-ThemedSushi

Sushi Express Singapore is thrilled to present a new cheese-themed menu and collectible merchandise inspired by the iconic duo Tom and Jerry. The new cheese-themed sushi and merchandise will be available from1 May to 30 June 2025. Tom and Jerry is a classic that transcends generations and brings smiles to the faces of children and adults around the world, and in 2025, for their 85th anniversary, the chase continues with celebrations across the globe.

AtSushiExpressoutlets, customers can savour three newcheese-toppedsushicreations: TheSmoking’ Camembert Salmon,Maghertia Jumbo ShrimpandCarbonara Jumb Scallop. ExclusiveTomandJerrymerchandise can be picked up at bothSushiExpressand争鲜 GOGOoutlets.

To add a playful touch to the dining experience, Sushi Express outlets at Westgate, Paya Lebar Quarters (PLQ), and Heartbeat@Bedok will also feature vibrant Tom and Jerry-themed decor.

F&N MAGNOLIA Unveils Cinnamoroll Collectible

Continuingto bring nutritional goodness with a magical twist, the F&N MAGNOLIA is teaming up with a fan-favourite Sanrio character —Cinnamoroll, loved by the young and young-at-heart, for its latest joyful collaboration.

From 5 May to 30 June 2025, consumers can receive a free limited-edition Cinnamoroll Collectible Pouch with every purchase of any two 946mlF&N MAGNOLIAPasteurised Milk or two 700ml Yoghurt Smoothie, while stocks last. Available in six adorable designs, each pouch is perfect for carrying daily essentials and adding a touch of kawaii charm to everyday life.

In addition to the collectible pouches, fans can also get their hands on a charming Cinnamoroll Canvas Tote Bag — available exclusively atF&N MAGNOLIAroadshows with the purchase of every four packs of 946mlF&N MAGNOLIApasteurised milk.

For more information on the upcoming roadshow dates, please refer to@fnnmagnoliaon Instagram.

Exclusive Collaboration Between JAPAN RAIL CAFE and Monster Hunter

JAPAN RAIL CAFE is excited to announce its collaboration with Capcom’s Monster Hunter™ series. Taking place from 14 April to 31 May 2025, this collaboration offers an immersive in-café experience complete with thematic installations, unique food packaging, limited-time dishes, rare collectibles, and interactive activities.

Embark on a culinary journey with specials such as a time-limited set menu featuring a choice of four hearty mains, each served in a Monster Hunter-themed bowl, and the Bunny Dango – a chewy, sweet Japanese rice dumpling dessert inspired by Monster Hunter Rise. As an added bonus, each set menu order comes with one of five collectible placemats and a collectible coaster in ten different designs. Meanwhile, with every Bunny Dango purchase, diners will receive a free illustrated coaster inspired by Monster Hunter Rise.

Be transported into the world of Monster Hunter as the café interior showcases key visuals from the main entry titles! In addition, there will be action-packed activities such as a Monster Hunter community board, which encourages discussion among fans, and a one-month long quest where brave hunters can work together to complete dynamic missions across JAPAN RAIL CAFE’s social media platforms and earn irresistible rewards.

Kenny Rogers Roasters' All-You-Can-Eat à la carte Buffet

Get ready for a feast because Kenny Rogers Roasters is serving up an All-You-Can-Eat à la carte buffet that’s finger-lickin’ wholesome! Available from Monday to Friday at selected outlets, dine-in guests can enjoy unlimited refills of signature favourites for just $28.90++ per person, all within a 60-minute dining window.

Look forward to digging into a generous spread of Rotisserie-Roasted Chicken, Crispy Golden Chicken in both Original and Spicy variations, as well as the brand’s signature Corn Muffins. These come alongside crowd-favourite sides like Macaroni & Cheese, Mashed Potatoes, Potato Salad, Nasi Lemak Rice, Onion Rings, Fries, and more. Top it all off with the ultimate happy ending—unlimited free-flow desserts for just $5, and unlimited cooling drinks at only $3!

Pizza HutHuggable Cheeseburger Melts Plushies

Pizza Hut Singapore is giving fans more to love about Pizza Hut’s viral Cheeseburger Melts –Sir Melts-a-Lot, the first collectible huggable plushie accessory, will be available from 5-18 May, while stocks last!

With a detachable patty and multiple ways to accessorise, all this cuteness is wrapped up and packaged in a specially-designed box that’s perfect for kids and adults alike. Simply top up$6.90when you order any Cheeseburger Melts meal combos or Cheeseburger Melts ala carte order fordelivery, takeaway, or dine-in.

The All-new Buttermilk Chicken and Spicy Chicken McWraps

Unwrapa flavour-packed show with not one, but twonewmain events – theButtermilkChickenMcWrapand theSpicyChickenMcWrap!Whether you’re powering through the day or winding down with your favourite shows, theMcDonald’sChickenMcWrapsmakes for a fuss-free satisfying meal that’s bothtastyand easy to eat.

Backing the headliners are the superstar supporting acts: crunchyCrisscutFriesare back, alongside the creamyBanana Pieand refreshingCoconut Soft Serves!Rounding out the show, a (bitter)sweet offer is here from28 April to 28 May– for just $1 on weekdays, coffee lovers canenjoy any of fiveMcCafé coffeesthroughout the day.

OreoLimited Edition Spaceburst CreamCookie + Lucky Draw

OREOunveiled the inaugural launch of theOREOSpaceburst Creamcookiein Singapore — an exclusive limited-edition flavor with a subtle cooling sensation that feels like space in a bite.

Take your tastebuds on a trip around the universe with the new Spaceburst Cream, a decadent space-inspired flavor with a subtle cooling sensation to make you feel like you are in space eating thecookie. TheOREOSpaceDunkcookies will feature 5 Galactic-themed embossments of varying rarities including Rocket, Helmet, Telescope, Star Gaze, and the Shooting Star — the rarest of the series.

In addition to the limited edition Spaceburst Creamcookie,OREOSpaceDunkwill also include the fan-favorite core flavors of Vanilla, Chocolate and Strawberry, from 1 March 2025 in all the leading retailers in Singapore.

From now till 31 May, families can also purchase a minimum $10 worth of OREO products and stand a chance to win amazing prizes such as a drone, PlayStation 5, spacesuit and OREO Spacedunk merch and a one-of-a-kind VR Headset! Submit your receipt via WhatsApp to +65 8950 1834 and stand a chance to win!

Thye Moh Chan's Heritage Teochew Bak Chang

Embrace the spirit of the Dragon Boat Festival with Thye Moh Chan’s enticing selection of handcrafted Teochew Bak Chang, meticulously prepared with time-honoured recipes and high-quality ingredients. Fromnow to 31 May 2025, the festive collection will be available at selected BreadTalk, Toast Box, and Thye Moh Chan stores, as well as through various delivery platforms.

Thye Moh Chan's famous classics include theTeochew Double Delight Bak Chang, which features a masterful balance of savoury tender pork belly and homemade sweet tau sar, a unique combination that is hard to find in Singapore. Alongside it,Teochew Salted Egg Bak Changwhich delights with a burst of umami, as well as a meat-freeTeochew Mushroom Changbrimming with an aromatic medley of earthy shiitake mushrooms, tender mock meat, fragrant chestnuts and sweet tau sar.

Availableindividually or in bundles of six or ten, the bundle options come beautifully presented in a complimentary limited-edition gift bag – an ideal way to share the joy of the season with family and friends.

Dried Oyster & Conpoy Dumpling from Wah Lok Cantonese Restaurant

Wah Lok Cantonese Restaurant presents a gourmet treat steeped in tradition—the Dried Oyster & Conpoy Dumpling (蚝豉瑶柱裹蒸粽).

Boasting rich umami flavours with a hint of natural sweetness, this exquisite dumpling features succulent smoked duck, Japanese conpoy, dried oysters, and other premium ingredients enveloped in fragrant glutinous rice. Perfect for solo indulgence or as a thoughtful gift for loved ones, the Dried Oyster & Conpoy Dumpling is a must-have for this season.

NewRiceDumplingFlavoursatGoodwoodParkHotel

GoodwoodParkHotelis delighted to unveil a refreshed selection of handcrafted glutinousricedumplings in celebration of this year’sDragonBoatFestival– a time-honoured Chinese tradition marked by the sharing of Zong Zi (粽子), symbolising unity and heritage

This year, twonewproducts, theDried Oyster & PorkDumplingandCantonese-styleRiceDumplingare set to launch alongside returning mainstay, theMini ‘Kee Zhang’ with D24 Durian Dip. These delectable offerings, each lovingly wrapped in bamboo leaves and steeped in rich, innovative and nostalgicflavours, will be available at The Deli (for takeaway only), Min Jiang and Min Jiang at Dempsey.

Pre-orders can be placed directly at the respective restaurants or at The Deli (for self-collection only), or via The Deli Online Shop(for delivery or self-collection), starting from 1 May 2025. Pre-orders must be made at least 3 days in advance, with the last pre-order date being 28 May 2025.

Dian Xiao Er's Specialty Dumplings

Dian Xiao Er celebrates the Dragon Boat Festival with the return of its beloved glutinous rice dumplings, a delicious tribute to patriotism, loyalty, and tradition. Available from 29 April to 31 May 2025 at all outlets.

Unwrap the goodness with two classic flavours: Traditional Salty Pork Dumpling and Nyonya Pork Dumpling. Perfect for gifting or sharing, enjoy a Buy 4 Free 1 bundle (mix and match any flavours) that comes with a limited-edition gift box, while stocks last. *Dumplings are sold frozen for takeaway only. Simply heat and enjoy at home.

To sweeten the celebration, try the Matcha Red Bean Mousse or mix and match 5 mochi desserts for just $10. Don’t forget to pair your dumplings with DXE’s signature Chilli Sauce, now 20% off during the promo period.

Swensen’s Celebrates Mother’s Day with Sweet Treats

This Mother’s Day, treat your Ma to the majestic love she deserves with Swensen’s carnation-shaped ice cream cakes and decadent purple sweet potato delights – because no one does it quite like her.

Introducing the all-newCarnation Sticky Chewy Chocolate Zer0 Ice Cream Cake with Chocolate Crumble Basewhere you canenjoy the same rich, sticky, chewy chocolate indulgence, now with zero sugar added. Made with a carefully balanced trio of Erythritol, Maltitol, and Sucralose, it delivers all the flavour with fewer calories, no sugar spikes, and over 50% more dietary fibre.

Enjoy new Swensen’s ube-flavoured creations likeQueen of My Heart Sundae,made with sweet potato ‘noodles’ with Swensen’s Yammy Coconut Ice Cream all wrapped in a soft crepe base and theMa-jestic Shake,acreamy sweet potato milkshake crowned with coconut foam and boba pearls for the ultimatema-jesticindulgence.

BreadTalk'sGorgeousMother'sDay Cakes

This Mother’sDay,BreadTalk'scarefully curated collection of beautiful and delicious creations is a love letter of gratitude to mothers whose quiet strength and enduring grace hold every family together.

Taking centre stage in this year’s collection isYammy Thoughts 爱的芋语, a dreamy confection that mirrors a mother’s gentle grace. This exquisite creation artfully blends airy yam chiffon, sumptuous yam filling, and velvety pudding into a luscious masterpiece. Alongside this delightful goodness is theOolong Peach Perfect 桃茶之曲,which combines airy tea chiffon, smooth oolong mousse, and a honey peach filling.

Beyondcakes, the collection continues to bloom withartisanalbaked goods that promise to tantalise Mom’s taste buds. Blooming with artistic floral touches and crafted with fine ingredients, these treats are perfect for fathers and children to express their appreciation for the unwavering devotion of the special women in their lives.

This heartwarming collection will be available from11 April to 11 May 2025at all BreadTalk outlets island-wide*, as well as online via GrabFood, FoodPanda, and Deliveroo.

Cat& theFiddle BerriesBlissFeline

Cat& theFiddle honours that Moms with a brand-new dreamy cheesecake that is as delightful as it is indulgent,BerriesBlissFeline.

Whether it’s mum, grandmother, caregiver, or a loving person who plays the role of mum, this day is for the ones who show up daily with open arms, comforting meals, and unconditional love. Thoughtfully crafted to express love beyond words, Berries Bliss Feline (S$55.90 or S$6.90 per slice) is a charming ensemble of creamy mixed berries cheese mousse and tangy yoghurt cheese mousse, delicately layered over soft vanilla sponge. Nestled on a buttery graham biscuit base, the cake is cloaked with a blush-toned mirror glaze, piped chantilly cream, and raspberry crumbles — offering a refreshing balance of sweet and tart in every elegant slice.

Customers can place their orders for this irresistible treat online at www.catandthefiddle.com from 21 April 2025 and at its outlets islandwide from 1st May 2025.

PAUL’s Irresistable Mother's Day Collection

Soup Restaurant’s Parent's Day Promotions

Soup Restaurant’s highly anticipated Parents’ Day promotion returns this year from 24 April to 30 June; giving us over two whole months to pamper mum and dad multiple times with the brand’s thoughtfully curated premium dishes. Highlights include

• Fish Maw with Seafood Pumpkin Soup: Brimming with luxurious treasures such as the collagen-rich fish maw delicacy and fresh seafood.
• Yam and Chinese Sausage Steamed Rice with Sakura Prawns, combining the traditional flavours of yam and lup cheong rice with the umami element of Japanese sakura prawns.
• Abalone Seafood Fragrant Pot, 10 head Abalone, sea cucumber, dried scallops, octopus and fish maw imbues the pot with its combined essence
• Double-boiled Bird's Nest with Snow Pear: A nourishing dessert known for its health benefits, naturally sweetened with rock sugar and complemented by refreshing fruit notes.

These Parents’ Day sets are also friendly to our wallets, with prices starting from $59++ for dine in, and even a complimentary Garlic Steamed Abalone with Vermicelli or Bird’s Nest with Snow Pear with purchase of selected set menus.

Dian Xiao Er Parent's Day Menu

This Parents’ Day, show your appreciation to the ones who raised you with a meaningful meal at Dian Xiao Er. From 22 April to 15 June 2025, our chefs have lovingly crafted three special set menus perfect for families big and small — each featuring comforting flavours and familiar favourites that will warm the hearts (and bellies!) of your loved ones.

Set menus are priced from just $34/pax, available for both dine-in and takeaway. New highlights include Sweet Crispy Garlic Ribs, Basil Oyster Chicken Pot, and HK-Style Steamed Soon Hock, among others, alongside a heart-shaped Peach-Berry Bliss Mousse!

Plus, enjoyexclusive freebies with your Herbal Roasted Duck orders on these special dates (while stocks last!):

• 1–9 May: Receive a beautifully crafted Soap Carnation
• 10–11 May: Get a cuddly I ❤ Mom DD.Duck
• 14–15 June: Take home an adorable I ❤ Dad DD.Duck

Citi cardmembers enjoy $10 off any Parents’ Day Set Menu when paying via the Dian Xiao Er App using code CITIDXE2025.

Make this Parents’ Day extra special with the flavours of home, shared across the table at Dian Xiao Er.

Mother's Day Specials & All-New Brunches at Andaz Singapore

Elevate Mother’s Day celebrations with unforgettable dining experiences atAndaz Singapore.Look forward to two new exciting brunches at steakhouse665°Fand modern upscale Cantonese restaurant,5 ON 25, or indulge in a hearty feast at all-day dining restaurantAlley on 25.

• Elevated above the city on the 38th floor,665°Foffers an elegant setting for celebrations. Known for its wood-fired finesse and intimate ambiance, the restaurant introduces a brand-newUnlimited Steak Fritesexperience (Weekend and public holidays, including 10 & 11 May 2025).
• Weekends are set to become even more indulgent with5 ON 25’snew Weekend Yum Cha experience, which is a refined take on the traditional Cantonese dining ritual.
• 5 ON 25’s also offers a Mother's set dinner available available from 5to 11May 2025 only
• For mummies who prefer to sleep in, the Mother’s Day Lazy Breakfast at Alley on 25 starts from 12 pm to 2.30 pm on 10 and 11 May 2025.

To mark the occasion, all mothers will be treated a complimentary glass of Botanical Bliss mocktail, a refreshing floral treat. Guests can also purchase a specially curated cake, crafted just for the leading lady of the day.

PAZZION Café’s Limited Time High Tea Set

This May, treat Mum and yourself to a refined afternoon escape with PAZZION Café’s limited-time high tea set, An Elegant High Tea Affair. Perfectly timed for Mother’s Day celebrations, this three-tiered experience is a thoughtful way to show love and appreciation with every bite.

Whether you're planning a heartfelt catch-up or simply indulging in some quality time, the menu brings together delicate sweets and savoury bites, paired beautifully with a fragrant pot of tea.

Served with a fragrant pot of tea, this elegant set is designed for sharing and priced at $59++ for 2 pax.

Bottomless Afternoon Tea for Mum at The Marmalade Pantry

The Marmalade Pantry (TMP) invites you to celebrate the most important woman in your life on 11 May with a one-day-only Bottomless Afternoon Tea experience this Mother’s Day.

Treat Mum to an indulgent afternoon of unlimited tea-time treats from the new Summer Revelry Afternoon Tea, featuring warm, hearty flavours with earthy notes. Each set includes complimentary welcome drinks and a curated gift set of TMP’s signature pantry items (worth $30++), all for $98++ per set for two – the perfect recipe for heartfelt conversations and quality time with Mum.

Celebrating beyond Mother’s Day, the Summer Revelry will also be available across all TMP outlets from 12 May to 31 July - $78++ for two (non-bottomless).

$59.95 Lobster Promo - Extended for Mother's Day

Greenwood Fish Market is extending its beloved Lobster Monday promo for the Mother's Day weekend! Available from 9 to 11 May, bring the family down to enjoy a whole rock lobster (steamed or grilled) at$59.95++, available atboth Bukit Timah and Quayside Isle. No minimum spending is required!

Tanglin Cookhouse – Wellington Delights

Delight in a comforting Beef Wellington with Prosciutto Ham & Truffle Mushroom Pate (800G +/- $168)or the Salmon Wellingtonwith Garlic Cream Spinach(800+/- $148), available exclusively for takeaway from Tanglin Cookhouse this Mother's Day. Each set feeds four and comes with your choice of three sides, including White Rojak Quinoa Salad, Truffle Fries, or Yorkshire Pudding. Pre-orders must be made five days in advance.

Barossa Steak & Grill – Set Menus and Takeaway Platters

At Barossa Steak & Grill, families can celebrate with 2- to 4-course Mother’s Day lunch or dinner sets (from $38++), featuring dishes such asWagyu Steak Tartare, Josper-Grilled Ribeye, and Sticky Date Pudding with Baileys Butterscotch. Alternatively, opt for a hearty takeaway platter, with highlights including a 1.2kg Angus Tomahawk and dry-aged Tasmanian salmon.

Available from 5 to 11 May 2025, pre-orders of 5 days in advance is required.

Tajimaya Yakiniku – Yakiniku Feast for Mum

Available from 11 to 31 May 2025, head down to Tajimaya Yakiniku to indulge in a premium Japanese barbecue experience with the Yakiniku Feast for Mum ($328++), designed for 3 to 4 diners. The set features A5 Miyazaki Wagyu,fresh sashimi, seafood hotpotand a sweetJapanese cheesecakeending.

Chamoon Hot Pot - Complimentary Wagyu Beef

This Mother’s Day, treat your mum to an indulgent and nourishing meal at Chamoon Hot Pot 享月汤皇, Singapore’s first outlet of China’s No.1 clear soup individual hotpot chain.

Chamoon’s signature Matsutake Hot Pot 松茸菌汤 is a must-try. Simmered from premium matsutake mushrooms & over 15 other types of mushrooms and fungi for a perfect health-boosting blend. When you think of Matsutake Hot Pot 松茸菌汤，you will definitely think of Chamoon Hot Pot 享月汤皇.

On 11 May 2025, all mothers will receive a complimentary serving of Australian Sirloin Wagyu Beef (U.P. $88), perfect for dipping into Chamoon’s signature broths. This exclusive treat is available one per table, while stocks last.

Sawadee Thai Cuisine - Mother’s Day Set Menu

This Mother’s Day, honour the grace, strength, and unwavering love of mothers at Sawadee Thai Cuisine!

Available throughout the month of May, the elegantly curated 8-course Mother’s Day Set Menu ($90++ per person, minimum 8 diners) promises an exquisite dining experience befitting the occasion.

This Mother’s Day, let Sawadee Thai Cuisine take you and Mum on an unforgettable journey of elevated Thai gastronomy.

Tempura Makino

This Mother’s Day, Tempura Makino invites diners to embrace the beauty of spring with “Spring’s Flavour Palette”, a limited-time Hanami-inspired menu that brings the essence of cherry blossoms to the table.

The menu features seasonal drinks such as the Spring Mojito, a refreshing blend of Iichiko shochu, sakura syrup, lime, mint leaves, and soda. Alternatively, indulge in the Cherry Blossom Mist, a pink mocktail featuring pickled sakura, sakura jelly, lychee fruit, lychee syrup, and soda. Also, savour a beautifully arranged six-course Hanami Bento with highlights such as the Mini Bara Chirashi, Appetiser Platter, Mijinko Tempura Platter and more.

For those who love an afternoon treat, the Blossom High Tea Set ($38 for 2 pax, $20 for 1 pax) is the perfect way to enjoy spring’s sweetness. The set includes a sakura tea and a sweets box featuring Vanilla Crepe Cake, Matcha Cake with Sakura Mont Blanc, Ichigo (Strawberry) Mousse, Hanami Dango and more!

The Blossom High Tea Set is available at all outlets from 3pm to 6pm daily, and available at Jewel Changi Airport on weekdays from 3pm to 6pm.

Xiang Xiang Hunan Cuisine

Treat your mum to a flavour-packed Hunan feast with Xiang Xiang Hunan Cuisine’s all-new dishes—kickstarting things off with the all-new fiery yet aromatic Stir-fry Spicy Squid Tentacles, the intensely flavourful and comforting Sizzling pot chicken, as well as the hearty and robust Braised Beef Brisket with Whole Tomato. These dishes will be exclusively available at the new Xiang Xiang Hunan Cuisine outlet at Parkway Parade (#01-30).

Alongside these new dishes, guests can also indulge in Xiang Xiang Hunan Cuisine’s latest mainstays introduced across all outlets in early February—from the irresistibly bold and flavourful Claypot Sweet and Spicy Prawns to the light yet fragrant Braised Luffa.

For one day only on 11 May 2025, all mothers who dine in at Xiang Xiang Hunan Cuisine will receive a FREE limited Mother’s Day edition recycling tote bag, featuring an exclusive design of their ambassador, Xiang Du Du!

White Restaurant Parents’ Day Collaboration

White Restaurant, known for its ‘Original Sembawang White Beehoon’, has joined hands with Malaysia’s largest award-winning soup chain, Souper Tang, for a special Parents’ Day collaboration. From 29 April to 30 June, enjoy 11 specially selected Souper Tang dishes across all White Restaurants outlets in Singapore. With both brands rooted in Asian culinary traditions and a strong emphasis on family values, this meaningful partnership offers the perfect way to honour loved ones through a nourishing dining experience.

The $98++ Special Parents’ Day Set for four comes with rice, and features:

• Collagen Ginseng Chicken Soup,养生胶原参鸡汤 - celebrated for its skin-enhancing and immunity-boosting benefits.
• Fragrant Pu Er & Goji French Beans,四孝枸杞普洱音 - rich in vitamin B6, said to have a positive effect on controlling high blood pressure
• Abalone Sauce Pork Tendon with Multi-Grains,粗粮鲍香蹄筋煲 - packed with collagen which could benefit skin elasticity and joint health.
• Imperial Seafood Pot with White Fungus,白玉海皇御品 - another collagen-rich dish with added anti-ageing benefits

For an additional $20, diners can elevate the meal with White Restaurant’s iconic White Seafood Beehoon. Each dish is also available a la carte, allowing for a personalised and wholesome Parents’ Day celebration.

Mums Dine Free at Si Chuan Dou Hua Restaurant @ PARKROYAL on Beach Road

Celebrate Mother’s Day with specialala-carte set menusatSi Chuan Dou Hua Restaurantat PARKROYAL on Beach Roadfeaturingpremium dim sumsand exquisite delights. The set menus are available daily fromnow till 30 June 2025.

From$78++ per pax,enjoy the following luscious offerings:

• Dim-Sum Combination (choose 3 out of the 6 options):
• Steamed Mushroom Bun with Minced Chicken
• Steamed Minced Meat Dumpling
• Minced Meat Dumpling in Chilli Oil
• Pan-fried Minced Meat Bun with Sesame
• Minced Meat Glutinous Rice Dumpling wrapped in Banana Leaf,
• Deep-fried Bean Curd Skin with Prawn
• Double-boiled Soup with Minced Pork Ball and Crab Meat
• Boiled Sliced Giant Garoupa in Preserved Capsicum Sauce
• Stir-fried Morel Mushroom stuffed with Minced Praw and Mini Green Bean
• Stir-fried Homemade Knife-Shredded Noodles with Shredded Pork
• Chilled Avocado Pudding

For an extra indulgence, treat your mum to the$98++,$128++, or$158++menus, each offering additional courses and even more decadent dishes.

[Promotion]To make the celebration even sweeter, enjoy the $78++ menu withmums dine free with every three paying adults on 10 & 11 May 2025!

Moms Dine Free at Boeuf

Celebrate Mothers this May with a Free-Flow Feast on Boeuf. Throughout the month of May, mothers dine free on weekends with every three paying adults during Boeuf’s Weekend Free-Flow dining experience.

Priced at $49.90++ per diner, the 90-minute free-flow menu features unlimited servings of hearty mains including Black Angus Ribeye Steak, Beef Cheek Bourguignon, and Spice Roasted Drumsticks, all freshly made to order. The experience is complemented by a selection of well-loved sides such as Crispy Truffle Fries, Caesar Salad, Potato Purée, and Toasted Sourdough—perfect for sharing and enjoying together.

Weekend Free-Flow will be available on Saturday and Sunday in May, with four seatings daily at 11.30am, 1.30pm, 5.30pm and 7.30pm.

Complimentary Sotbap for Mother's Day at GAMTAN

Helmed by a master butcher and chef duo, GAMTAN delivers authentic Korean flavours and premium, expertly prepared cuts to the table. This Mother’s Day, GAMTAN invites all “Omma” to indulge in a heartfelt celebration, in true Korean-style.

Only on 11th May (Sunday), treat Mum to a soulful Korean feast. With the order of any beef or pork set, diners will receive one complimentary Sotbap per table - a traditional Korean claypot rice infused with premium tea. Choose from flavourful options such as Abalone, Steak, Pork, Mushroom, Eel, or the crowd-favourite Sea Bream. Slow-cooked and served in traditional stone pots, these hearty rice dishes offer a warm, comforting way to honour Mum on her special day.

Broth & Beyond - Flowers and Discounts for Mother's Day

This Mother’s Day, celebrate the most important woman in your life with a beautiful experience at Broth & Beyond, a Yunnan ecological hotpot destination located in the heart of Singapore's CHIJMES.

For one day only on11 May 2025, dine with Mum and enjoy:

• ⁠An exclusive20% discount off your total bill.
• ⁠A fresh rose from the charming flower booth and a complimentary flower-patterned jelly dessert, delicately crafted and paired with fragrant roselle sauce.

From 12 to 15 May 2025, enjoy a generous 50% off the total bill (excluding soup bases) on their signature dishes, premium cuts of meat, and live seafood.

CHEFLAM’S SICHUAN CUISINE

This Mother’s Day, CHEFLAM’S SICHUAN CUISINE invites all to celebrate Mothers with a specially curated heartwarming Sichuan Feast. Available for one day only on 11 May 2025, enjoy this indulgent spread at only $118++ for 4 persons with savings of 33%.

This Mother’s Day Exclusive Set showcases a rich spread of flavourful dishes including dishes like Dongpo’s Golden Soup with Pickled Fish, Mala Abalone with Savory Minced Pork, the Gold Medal Kung Pao Chicken, Blanched Choy Sum, and Cherry Tomatoes in Osmanthus Honey. Diners can also choose two main dishes from a trio of family favourites: Caviar Golden Fried Rice, Fried Rice with Shrimp and Ya cai or Sichuan pickled vegetables, or Chengdu Cold Noodles with Shredded Chicken.

End your celebration on a sweet note with complimentary festive desserts, prepared exclusively for this special occasion.

Ichiban Boshi

Ichiban Boshi has rolled out a Parents’ Day Special to celebrate these two important people in your life. From 29 April to 15 June 2025, enjoy their Parents’ Day Special Bundle—a value-packed set for 4 pax at just $119 (U.P. $150). Available islandwide at all Ichiban Boshi outlets.

• 1 Salad
• 1 Appetizer
• 3 Ala Carte Items
• 2 Chawanmushi Rice Sets
• 2 Half Udon with Chawanmushi Sets
• 1 Dessert
• 4 Hot/Cold Ocha

Selections can be made from a curated menu of Ichiban Boshi favourites, making this set a great value-for-money option for group dining.

Ka-EN Grill & Sushi Bar’s Season of Love High Tea

Celebrate Mother’s Day with Ka-EN Grill & Sushi Bar’s Season of Love High Tea, an indulgent Japanese high tea experience.

Each diner will be served a pot of tea, with four specially curated blends to choose from. The high tea set features a selection of savouries, indulge in the Aburi Roasted Beef Sushi, where lightly torched beef meets perfectly seasoned rice, Aburi Salmon Mentaiko Maki, a rich and smokey roll topped with creamy mentaiko sauce, while the Hoho Truffle Kushiyaki, a skewer infused with aromatic truffle, adds a luxurious touch to the experience. A beautifully arranged selection of sweets includes Double Raspberry Le Chouchous, Mixed Berries Swiss Roll which combines soft sponge cake with a luscious berry-infused filling and more.

The Season of Love High Tea is $38 per pax, minimum of 2 pax to dine. It is available from now till 31 May 2025, from Monday to Sunday, 2 PM to 5 PM. Pre-orders through advance reservations are required.

The Singapore EDITION

This Mother’s Day, celebrate the woman who has taken on the world’s toughest job with a thoughtful lineup of winning, dining, pampering, and relaxation curated by The Singapore EDITION—ever the purveyor of special moments

Toast to Mother’s Day over a leisurely Sunday Roast on 11 May 2025 at FYSH, priced at $150++ per person and inclusive of a complimentary glass of Charles Heidsieck Rosé Champagne for all adults. Those seeking quality one-on-one time with their mums can enjoy the special Mother’s Day floral-themed afternoon tea at Lobby Bar available from 8 to 11 May 2025, specially curated for mothers who will also receive a specially curated cake by Executive Pastry Chef Alex Chong to take home.

A Toast toMumat Lime Restaurant

This Mother’s Day,PARKROYALCOLLECTIONPickeringinvites you to honour the most important woman in your life with a day of thoughtful indulgence.

From 9 to 11 May 2025, Lime Restaurant presentsA Toast ToMum, a buffet dinner spotlighting an indulgent spread of premium seafood favourites includingCurry Crab, Sambal StingrayandTiger Prawn Skewers. As a heartfelt gesture, all ladies will enjoy a complimentary bowl ofBird’s Nest and Snow Fungus dessert, alongside aSGD 50 St. Gregory spa voucher. Bookings for four or more adults will also receive acomplimentary bottle of red wine.

Diners can further elevate the celebration by participating in the Mother’s Day Social Media Contest for a chance to win a staycation at PARKROYAL COLLECTION Pickering with breakfast for two.

Lavish Dining Experiences for Moms at Goodwood Park Hotel

This May,GoodwoodParkHotelinvites families to honour the incredible women in their lives with an exquisite line-up ofdiningexperiencesand charming activities as part of its Mother’s Day 2025 celebration, taking place from1 to 11 May 2025.This year's celebration is made even more special as it coincides with thehotel’s 125th anniversary, payingtributeto its rich heritage ofheartfelthospitality and culinary excellence.

Parent's Day Teochew Feast at Chin Lee Tea & Dine

This Mother’s and Father’s Day, Chin Lee Tea & Dine at Canberra Plaza invites families to come together over heartfelt flavours and time-honoured Teochew dishes. From 1 May to 30 June 2025, the restaurant will be serving specially curated set menus, crafted for both intimate gatherings and larger family celebrations.

Themenus for 4 to 6 personsstart from $368++, offering a well-balanced selection of Chin Lee’s signature dishes including steamed pomfret prepared in traditional Teochew style (潮蒸斗鲳), sliced 2-head abalone paired with garden greens (2头鲍鱼片扒时蔬), and roasted chicken topped with golden garlic (蒜茸脆皮鸡). Each course reflects the kitchen’s commitment to tradition, while desserts like yam paste with peach gum (桃胶芋泥) round off the meal with a comforting finish.

Forlarger groups of 8 to 10 persons, the set menus range from $728++ to $1,388++. These menus feature premium highlights such as roasted suckling pig (炭烧乳猪), braised whole duck with sea cucumber (海参扒全鸭) and steamed live marble goby (潮蒸“游水”顺壳鱼). The menu is designed to honour family, tradition, and the joy of sharing.

To add to the festive spirit, diners will also enjoy a sure-win lucky draw with every $100 spent. Prizes range from 1-for-1 dishes and sweet treats to dining vouchers for future visits.

A Seafood Indulgence at Modern Steakhouse, Meadesmoore

This Mother’s Day, Meadesmoore presents a dish crafted with a nurturing touch that mothers will love — the Lobster Thermidor Pasta (S$168++) that is good for 1-2 people.

Fresh pasta is elegantly plated and coated in a rich shellfish sauce with confit tomato and fresh basil for a burst of flavour. An indulgent homemade shellfish bisque forms the base of the luxurious sauce, imparting a rich, orangey hue and a velvety seafood depth that harmonises beautifully with a whole gratinated Boston lobster. Topped with a delicate touch of extra virgin olive oil caviar, the dish elevates the experience, adding a luxurious finish to each bite.

The result is a harmonious balance of warmth and indulgence — perfect for celebrating the heart and soul of the family. The Lobster Thermidor Pasta will be available from 5-11 May all day, for dine-in only.

While usually closed on Sundays, Meadesmoore will be open specially for Mother’s Day on11 May from 11.30am - 3pm and 5.30pm - 10pm.

A Mother’s Day To Remember At Market Bistro

For a truly elegant Mother’s Day celebration, Market Bistro presents a special three-course set menu for two (S$108++) that is both comforting and indulgent.

The meal begins with house-made Sourdough, served with creamy hummus, extra virgin olive oil, and aged balsamic—offering a perfect balance of rich, nutty, and tangy flavours. Alongside it, the Classic Caesar Salad features crisp lettuce, crispy prosciutto, crunchy croutons, and a robust anchovy dressing, bringing a satisfying start to the meal.

For the main course, guests will savour the Entre Todos Striploin (300g) & King Tiger Prawn, an expertly grilled pairing that showcases the robust, beefy character of the Argentinean grass-fed striploin and complemented by the sweet, succulent prawn. This exquisite surf-and-turf dish is finished with aromatic chimichurri, sea salt, and a rich jus, accompanied by velvety Pomme Purée and Sautéed Mushrooms, creating a hearty yet refined plate.

To conclude the celebration, the Chocolate Mousse & Hazelnut Praline dessert offers a luscious combination of silky mousse, crunchy cookie crumble, sour cream chantilly, and a delicate tuile, ensuring a sweet and satisfying end to the meal. The Mother’s Day 3-course menu will be available from 2-31 May all day, for dine-in only.

A Luxurious Surf & Turf Experience at Fat Belly (FBG)

At Fat Belly (FBG), treat Mom to an unforgettable pairing of intensely flavourful, grilled-to-perfection delights i.e. a 44 Farms USDA Prime Ribeye and succulent Argentinean Red Prawn (S$168++).

Renowned for its rich, buttery profile and intensely beefy flavour, the 44 Farms USDA Prime Ribeye (350g) boasts a tender texture that beautifully absorbs the smokiness of the grill. Paired with Argentinean Red Prawn, known for its bold, briny sweetness, this dish delivers a well-balanced surf-and-turf experience. Good for two people, the indulgent dish is accompanied by a comfortingMushroom Fricasée and Creamed Spinach.

The44 Farms USDA Prime Ribeye + Argentinean Red Prawn will be available from 5-11 May all day, for dine-in only. Pre-order upon reservation is required.

Mamma Mia! Mother’s Day Mega Brunch

In celebration of Mother’s Day, Madison’s and MOGĀ will present aMamma Mia!-themed brunch, offering an elevated experience dedicated to honoring mothers on Sunday, 11 May 2025 from 12.00pm to 3.00pm.

Guests will be treated to a lavish buffet that spans Pullman Singapore Hill Street’s two signature culinary destinations. At MOGĀ, the experience features a vibrant live stationserving fieryseafood and mixed vegetable tempura, complemented by an exquisite array of fresh sashimi, sushi, and premium cold seafood.

Over at Madison’s, the indulgence continues with a vibrant salad bar and charcuterie selection, alongside an enticing variety of live station dishes, including the signatureEggs-Addict. Guests can also savour hearty hot dishes such asRoasted Lamb Leg,Salt-Baked Whole Barramundi, andBeef Cottage Pie. The feast concludes on a sweet bookend with a decadent display ofeight chef-crafted desserts, a whimsicalgelato trolley, and a flowingchocolate fondue fountain; a fitting finale to an extraordinary culinary celebration.

The Mamma Mia! Mother’s Day Mega Brunch is priced at $98++ per adult, with the option to elevate the experience with a2-hour free-flow beverage packagefeaturing Taittinger Champagne, red and white wines, and Hendrick’s Gin for an additional $78++ per person.

As a special touch,all mothers attending the brunch will receive an exclusive SHISEIDO door gift,adding a thoughtful keepsake to a memorable celebration.

Celebrate Mother's Day at The Black Pearl

This Mother‘s Day, The Black Pearl treats mums to indulge in an exquisite culinary journey with a luxuriousMother's Day Set Menu ($128++/pax)available forlunch and dinnerfrom1 to 31 May 2025.

Inspired by the beauty of the pearl and the grandeur of the Qing Imperial Banquet, the menu showcases a contemporary interpretation of‘Yue’cuisine (粤菜), featuring updated classics and award-winning original creations. Diningat黑珍珠The Black Pearl isn’t just a meal; it’s a regal tribute, a feast worthy of the extraordinary woman who deserves nothing less.

Mother's Day Set Menu

• The Black Pearl's Trio Appetiser Platter (黑珍珠三宝)
• Baby Abalone Siew Mai (鲍鱼仔烧卖)
• Black Truffle Crystal Dumpling (黑松露水晶饺子)
• Aged Black Vinegar Jellyfish Head with Black and White Fungus (凉拌黑白木耳海蜇头)
• Shark's Fin and Wonton with Superior Broth (鱼翅云吞汤)
• Steamed Sliced Red Grouper seasoned with Black Garlic Sauce (黑蒜蒸红斑)
• BBQ Premium Iberico Char Siu(西班牙黑毛猪叉烧)
• Poached Nai Bai with Thick Superior Broth (瑤柱浓汤奶白菜)
• Longevity Noodles Soup with 10 Head South African Abalone (南非10头鲜鲍鱼长寿面线)
• Pumpkin Sago with Coconut Milk (椰汁金瓜露)

A Mother’s Day Celebration at Birds of A Feather

This Mother’s Day, Birds of A Feather celebrates the occasion with a heartfelt creation from Head Chef Eugene -Mum’s 5 Hiang (Ngoh Hiang) with Sichuan Tian Mian Sauce ($15++).Exclusively available for lunch and dinner from9 to 11 May 2025, this celebratory dish is inspired by a Lunar New Year specialty of Chef Eugene’s mother with a Sichuan twist.

Mum’s 5 Hiang (Ngoh Hiang) with Sichuan Tian Mian Sauce is rich with flavourful nostalgia. A savoury blend of minced pork, prawns, shiitake mushrooms, carrots and more is wrapped in beancurd skin, then deep-fried to a golden crisp. The Ngoh Hiang evokes fond memories for Chef Eugene, reminding him of Lunar New Year's celebration back at his childhood home, where his mother would lovingly hand-make this snack.

Traditionally, these juicy golden bites are paired with a sweet sauce, but Chef Eugene's version is presented with a Sichuan Tian Mian sauce, adding a harmonious blend of sweetness, savouriness, and a hint of spiciness. The sauce is made with house-made chilli oil, spiced soy sauce, sesame seeds, chopped toasted peanuts, and dried black olives.

The snack is served atop a bed of vibrant julienned vegetables - carrots, yellow zucchini and celtuce - tossed in a zesty lemon vinaigrette. Adorned with butternut squash purée, cherry tomatoes, and microcress, the dish is finished with charcoal tuille and spiced lavosh, adding an extra touch of flavour and texture. The interplay of textures and flavours reflects that same thoughtful care—the kind that transforms a meal into a moment to cherish.

Exquisite Kyoto Wagyu dinner at Fat Cow for Mother's Day

This Mother’s Day, Fat Cow, the Japanese Wagyu specialist, invites guests to honour the most important women in their lives with an indulgent five-course dinner menu ($178++ per person). Available exclusively from 9 to 15 May 2025, Fat Cow offers two seatings at 6pm and 8pm for this Mother’s Day exclusive.

Each dish showcases the refined artistry of Japanese cuisine through the creative, multifaceted use of Kyoto A4 Wagyu, which itself is a product celebrated for its balanced richness and delicate depth of flavour. Highlights include:

• Kyoto A4 Wagyu Tamajimushi - A silky Japanese steamed egg custard made with premium Japanese eggs, crowned with tender slow-simmered Wagyu shin shank infused with kelp, sake, and Saikyo miso.
• Kyoto A4 Wagyu Sukiyaki - Featuring four distinct cuts - ribeye, oyster blade, chuck tail flap, and knuckle main muscle – all bathed in a delicate tomato broth and a velvety double-boiled Japanese egg yolk sauce.
• Housemade Strawberry Cheesecake - Featuring Miyagi strawberries and a luscious cream cheese base layered with strawberry jelly and fresh strawberries coated in a glimmering gold dust glaze.

Bedrock Bar & Grill Mother's Day Set Lunch

For those seeking a more relaxed yet equally indulgent affair,Bedrock Originat Oasia Resort Sentosa presents itsSunday Bottomless Brunchon11 May 2025, available from12pm to 3.30pm (last orders at 3pm).

Set against an airy, coastal-inspired backdrop, the à la carte buffet features a sumptuous array of premium grilled meats and the freshest seafood selection.A highlight of the experience is the roving Dessert Trolley, a centrepiece that brings the sweetest finale to the brunch with an assortment of treats like the Bedrock Apple Crumble and Banana Walnut Cake.

In a gesture of appreciation, mothers will receive acomplimentary bottle ofRiondo Sparkling Rosé (with a minimum of one paying adult and accompanying child).

Price

• $78++ per person
• $28++ for children aged 7 to 12
• Children 6 years and under can dine for free

Optional Beverage Packages

• Bottomless Alcohol Package ($28++ per person)
• Non−Alcoholic Package ($10++ per person)